Tootin' Juice

Description Juggler Tootin Juice Grape cordial floater on blue fruit sugar crush

Description Humdinger Tootin Juice Triple peppermint cream with layered wild Pennyroyal

Description Hot Pockets Tootin Juice Fresh jelly jam preserve on warm toasted teacake crumbs

Description Collision Tootin Juice Crystalized fruit ice pop with squeezed papaya root

Description Crushed tropical fruits with a rich summer vibe. Caribbean (previously known as ‘Tropical Dream’)

Description The classic gents rolling tobacco. Closer to the old days than you can imagine. Heritage (previously known as ‘Rollin’ Virginia’)

Description Plump raspberry with crushed ice cubes. Pink Freeze (previously known as ‘Raspberry Frost’)

Description Peach segments. Straight-up delightful summer fruit. Blush (previously known as ‘Peachy’)

Description Rich and fruity with a sugar sweet doughnut exhale. Parade (previously known as ‘Parade’)

Description Classic menthol crystals with an icy cold aftertaste. Mystic Menthol (previously known as ‘Mystic Menthol’)

Description Multi-layered punchy menthol and fruit for refined tastebuds. Kemistry (previously known as ‘Kemistry’)

Description Cafe classic Danish pastry. Danish (previously known as ‘Cinnamon Danish Swirl’)

Description Chewing tobacco blended with roasted almonds. Chew-Bakka (previously known as ‘Chew-Bakka’)

Description You are not blowing bubbles, but this bubblegum blows the sweetest clouds. Jumbo (previously known as ‘Bubblegum’)

Description Blueberry fruit with a boosted flavour body. Blue Steam (previously known as ‘Blueberry Haze’)

Description The banana flavour that will keep you coming back for more. Boomerang (previously known as ‘Banana Man’)

Description Rich blended tobacco with tones of the USA. President (previously known as ‘American Red’)

Description Chase the Absinthe Imp with this delectable green tincture. Simple and delicious liquorice and anise. Imp (previously known as ‘Absint...

Description Dark and cold Blackcurrant menthol. Black Freeze (previously known as ‘Blackcurrant Frost’)